Wood-fired · Downtown Edwardsville
Dinner five nights a week, brunch on weekends, and a short list of wines worth lingering over. Everything touches the fire.
Book a table See the menuHow we cook
We build the menu around whatever the farms within an hour of Edwardsville are picking that week. It is never quite the same twice, it is always at its best, and almost all of it passes through a 700° oak fire on the way to your table.
The menu
Where it comes from
We buy whole harvests from small growers around Madison County and plan the week around what arrives on Tuesday morning.
Our story
Birch & Bramble started as a monthly supper in a friend’s backyard. Three years and one very large oven later, it’s a proper kitchen with the same rule: cook what’s good this week.
Visit
Reservations are recommended Friday and Saturday. The bar is always walk-in, and we hold a few tables every night for neighbors who wander in.