Seasonal plates, neighborhood table.
A wood-fired kitchen in downtown Edwardsville. Dinner five nights a week, weekend brunch, and a short list of wines worth lingering over.
On the menu
Wood-Fired Mains
Cast-iron steaks, roasted half chicken, and the catch of the day.
Garden Starters
Whatever the local farms picked this morning, simply done.
Weekend Brunch
Sourdough, hash, and a bloody mary bar — Sat & Sun till 2.
Handmade Pasta
Rolled and cut in-house daily, sauced with what's in season.
The Bar
Local drafts, natural wines, and a few cocktails done right.
Private Events
Buy out the back room for up to 30 — set menus available.
From the farms around us, to your table
Birch & Bramble started as a Sunday supper club and grew into a proper kitchen. We build the menu around what the farms within an hour of Edwardsville are growing that week — so it's never quite the same twice, and always at its best.
Hours & location
Come hungry
Reservations recommended on weekends. Walk-ins always welcome at the bar.